PS536 Conveyor Pizza Oven

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MOQ : 1 Unit

PS536 Conveyor Pizza Oven Specification

Heating Method
Forced Air Convection

Control Mode
Digital Electronic Controls

Heating Capacity
Standard 16-inch wide conveyor

Accuracy
2C

Condition
New

Power Source
Electric

Type
Conveyor Oven

Model
PS536

Internal Size
Conveyor belt width: 406 mm (16 inches)

External Size
1067 mm (Length) x 972 mm (Width) x 430 mm (Height)

Volume
Single Deck

Air Flow
Front and Rear Adjustable Air Flow

Temperature Range
60C - 300C

Material
Stainless Steel

Dimension (L*W*H)
1067 mm x 972 mm x 430 mm

Power
6.1 kW

Voltage
220-240 V / 50 Hz

Surface Finish
Brushed Stainless Steel

Conveyor Speed Range
Adjustable from 1 to 30 minutes bake time

Weight
Approx. 130 kg

Exhaust
Front Discharge Vent

Control Panel
Simple, User-Friendly Interface with LED Display

Build
Single Deck with Removable Conveyor

Cooling
Fan-cooled Exterior for Operator Safety

Productivity
Up to 20 pizzas per hour (16-inch)

PS536 Conveyor Pizza Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About PS536 Conveyor Pizza Oven

Get the best price on the PS536 Conveyor Pizza Oven - a best-seller renowned for its exquisite performance and pristine build. Featuring a valiant, brushed stainless steel finish, this new model boasts a single deck with a removable conveyor, and adjustable bake times from 1 to 30 minutes. Its forced air convection ensures even baking for up to 20 pizzas per hour. With an easy-to-use digital control panel, fan-cooled exterior, and efficient front exhaust, this oven is a reduced-price solution for serious pizzerias and kitchens.

Unmatched Competitive Edge for Professional Kitchens

The PS536 Conveyor Pizza Oven grants operators valiant advantages: pristine stainless steel durability, precision baking with adjustable conveyor speed, and a user-friendly digital interface. It is suitable for high-demand commercial spaces like pizza restaurants, food courts, and hotel kitchens, excelling on varied surfaces thanks to its robust build. Its primary application stretches from thin to thick crust pizzas, ensuring consistent golden results that distinguish any menu with exceptional speed and quality.

Expansive Market Reach and Secure Packaging

PS536 enjoys robust market value and successful shipment records across major export markets including the Middle East, Europe, Africa, and Southeast Asia. Domestically, it services leading food establishments throughout India. Each oven is carefully packaged in sturdy, export-grade cartons with added cushioning to prevent transit damage, assuring pristine delivery. Our streamlined shipping process and responsive support underscore our commitment to meeting diverse customer needs with excellence.

FAQ's of PS536 Conveyor Pizza Oven:

Q: How does the adjustable conveyor speed enhance pizza baking?

A: The adjustable conveyor speed allows you to set bake times from 1 to 30 minutes, ensuring optimal results for various pizza styles by controlling heat exposure and cooking duration.

Q: What makes the PS536 a best-seller in its category?

A: Its combination of user-friendly controls, high productivity (up to 20 pizzas/hour), and durable stainless steel construction make it a top choice for both new and established food businesses.

Q: Where can the PS536 Conveyor Pizza Oven be installed?

A: This oven is ideal for commercial kitchens-such as those in restaurants, hotels, and food courts-thanks to its compact size and robust build, fitting most work surfaces.

Q: What is the shipping process for this pizza oven?

A: Each unit is meticulously packaged in export-grade cartons, ensuring safe shipment across domestic and international markets, minimizing risk of damage during transit.

Q: What are the primary benefits of the forced air convection heating method?

A: Forced air convection distributes heat evenly across the pizza, resulting in consistently baked, delicious pizzas and improved energy efficiency compared to traditional ovens.

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