CMO25 Low Volume Commercial Microwave Oven

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MOQ : 1 Piece

CMO25 Low Volume Commercial Microwave Oven Specification

Type
Low Volume Commercial Microwave Oven

Material
Stainless Steel

Inner Material
Stainless Steel

Capacity
25 Liters

Installation Type
Counter Top

Control Mode
Digital

Function
Cooking, Defrost, Reheating

Power
1000 Watts

Automatic Shut Off
Yes

Input Voltage
230 Volts

Output Voltage
220 Volts

Timer Control
Yes

Dimension (L*W*H)
510 x 380 x 310 mm

Weight (kg)
14 Kg

Color
Silver Grey

Door Type
Pull Handle

Control Panel
Touch Pad

Frequency
50 Hz

Safety Features
Overheat Protection, Child Lock

Display Type
Digital LED Display

Interior Light
Yes

Microwave Distribution
Top and Side Feed

Program Memory
20 Memory Programs

Turntable
No Turntable (Flatbed Design)

CMO25 Low Volume Commercial Microwave Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About CMO25 Low Volume Commercial Microwave Oven

Experience the superlative performance of the CMO25 Low Volume Commercial Microwave Oven, offered at a Special Rate for discerning professionals. With a spotlight on safety and efficiency, this top-tier appliance features an easy Pull Handle door, intuitive Digital LED Display, and up to 20 program memories. Its unprecedented flatbed design with top and side microwave feed ensures even cooking-without a turntable. Crafted from robust stainless steel and equipped with versatile functions, overheat protection, and child lock, it's perfect for low-volume commercial needs. Ideal for countertop installation in demanding environments.

Versatile Commercial Powerhouse

The CMO25 Low Volume Commercial Microwave Oven is perfect for cafes, office pantries, and catering setups. Used by restaurants and food service operators, it boasts a flatbed stainless-steel interior for easy cleaning and consistent results. With features like child lock, 20-program memory, and digital touchpad controls, it brings convenience and reliability for cooking, reheating, and defrosting. Designed to work on countertop surfaces, it adapts well to commercial kitchens seeking superlative, safe, and efficient performance.

Efficient Shipping and Packaging Solutions

CMO25 Low Volume Commercial Microwave Oven is available for delivery via multiple India-wide goods transport channels, ensuring timely arrival of your order. Get your personal quotation for FOB Port details, taking advantage of our top-value rates. Each unit is expertly packed in robust export-standard cartons to prevent damage in transit. Delivery time varies according to quantity and location but is typically prompt thanks to our streamlined shipping process.

FAQ's of CMO25 Low Volume Commercial Microwave Oven:

Q: How does the flatbed design of the CMO25 enhance its usage?

A: The flatbed design without a turntable allows for more even microwave distribution from the top and side, providing consistent cooking results and making it easier to clean, especially for commercial use.

Q: What safety features are included in the CMO25 Low Volume Commercial Microwave Oven?

A: This oven comes with overheat protection and a child lock, providing an added level of safety for commercial environments to prevent accidents and ensure operator peace of mind.

Q: Where can the CMO25 be installed?

A: The CMO25 is designed for countertop installation, making it suitable for cafes, small restaurants, and office break rooms seeking a compact and efficient solution.

Q: What is the process to get a quotation and order the CMO25 in India?

A: Simply contact the manufacturer, supplier, or trader in India for a customized quotation. Once confirmed, your goods will be shipped using reliable transport channels and carefully packaged to prevent damage.

Q: What are the benefits of having 20 program memories?

A: With 20 program memories, users can store customized cooking, defrosting, and reheating programs, improving efficiency for staff and ensuring consistent food quality in commercial operations.

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