B30 Undercounter Dishwasher

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MOQ : 1 Piece

B30 Undercounter Dishwasher Specification

Type
Undercounter Dishwasher

Material
Stainless Steel

Inner Material
Stainless Steel

Capacity
30 Racks/Hour

Power
3.5 kW

Voltage
220-240 V

Display
Digital

Control Type
Button/Touch

Setting Mode
Multiple Wash Modes

Child Lock
Yes

Wash Levels
3 Levels

Auto Wash
Yes

Water Pressure
0.2-0.4 MPa

Dimension (L*W*H)
600 x 600 x 850 mm

Weight (kg)
62 kg

Color
Silver

Suitable For
Commercial Kitchens, Cafeterias, Hotels

Water Consumption
2.5 Liters/Cycle

Rack Material
Plastic-Coated Steel

Heating Element
Inbuilt

Installation Type
Freestanding or Built-in

Drying Function
Yes, Hot Air Drying

Noise Level
52 dB

Cycle Duration
90/120/180 Seconds

Inlet Hose Length
1.5 m

Filter Type
Removable Filter

B30 Undercounter Dishwasher Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About B30 Undercounter Dishwasher

Last Chance to experience the gilt-edged performance of the B30 Undercounter Dishwasher! An extraordinary solution for commercial kitchens, hotels, and cafeterias, this laureate machine boasts a remarkable water consumption of just 2.5 liters per cycle. With multiple wash modes, hot air drying, and a robust stainless steel build, it accommodates 30 racks per hour. Order today and grab this advanced dishwasher featuring an inbuilt heating element, removable filter, and digital display. Suitable for built-in or freestanding installation, it's the ultimate upgrade for any bustling kitchen.

Versatile Site & Application Areas

The B30 Undercounter Dishwasher is ideal for diverse applications such as commercial kitchens, hotels, restaurants, cafeterias, and catering facilities. With its robust stainless steel construction and flexible installation, it fits seamlessly into plant applications, including food service production areas. Its ability to manage high throughput makes it indispensable for sites where hygiene and efficiency are paramount. The versatile design ensures compatibility with various operational domains and culinary environments, empowering businesses to uphold exceptional cleanliness standards.

Packing, Dispatch & Export Markets

Each B30 Undercounter Dishwasher is carefully packed and dispatched to guarantee its protection throughout transit. Upon being handed over to logistics partners, customers are notified for a seamless delivery experience. Our exchange and sample policies are crafted for customer satisfaction. We actively export to main markets including Asia, Middle East, and Africa. Expect prompt packing and rapid dispatch, with courteous support ensuring the dishwasher reaches your doorstep swiftly and in excellent condition.

FAQ's of B30 Undercounter Dishwasher:

Q: How does the B30 Undercounter Dishwasher optimize water and energy usage?

A: The B30 Undercounter Dishwasher utilizes just 2.5 liters of water per cycle and incorporates an inbuilt heating element for efficient energy consumption, making it both cost-effective and environmentally friendly for commercial operations.

Q: What application areas is the B30 Undercounter Dishwasher suitable for?

A: This model is engineered for commercial kitchens, cafeterias, hotels, restaurants, and catering units, providing reliable performance in any high-volume environment demanding rapid, hygienic dishwashing.

Q: When can I expect delivery after placing an order for the B30 Undercounter Dishwasher?

A: Once your order is confirmed, packing and dispatch occur promptly. You will be notified when the unit is handed over to our delivery partners. Typical delivery times depend on your location and chosen shipping method.

Q: Where can the B30 Undercounter Dishwasher be installed?

A: Offering flexibility, it can be installed as a freestanding or built-in unit, seamlessly fitting into various commercial kitchen layouts and operational spaces.

Q: What is the process for maintenance and filter replacement?

A: Regularly check and clean the removable filter to ensure optimal performance. Maintenance involves simple removal, rinsing, and reinsertion, supporting minimal downtime and prolonged machine lifespan.

Q: What benefits does the hot air drying function provide for commercial users?

A: The hot air drying feature ensures dishes are quickly and thoroughly dried, reducing manual labor and making dinnerware immediately ready for use-essential for fast-paced commercial environments.

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